To me, banana bread is a classic, an American staple. It’s a family tradition, it’s at every church potluck. But… a lot can go wrong with banana bread. It can be really bland. It can be too dry. Sometimes with too much banana or wet ingredients, banana bread can get really rubbery. This recipe, however is AWESOME! I adapted it from Jane Soudah’s ‘Delightful Desserts.’ It’s exactly the taste and texture that I wanted in a banana bread and it was super easy. I can usually take or leave banana bread but this recipe had me coming back for more. Unfortunately. Ha!
Hope you enjoy! xoxo
This banana bread is a true bread-- hearty but packed with flavor. Long gone are the days of rubbery or bland banana breads. This recipe is a winner!